I’m still not in an optimal spot to crank out all my stuff, but I did put together this short clip of me playing last Friday. I fell into graces with a 5-man stack on my team and joined up with them in the end. The short chat thing revealing who I was is a knee-slapper.

I’m sorry that Shadowplay messed up with this, one of mics weren’t muted and it recorded external audio of me giggling and typing. I’ve fixed this in future videos so please ignore. I also am looking for something to edit in 60fps. Do apologize for the small lag from the 30FPS.

I also would like to point out that I’m semi-decent with playing Mercy now and I know I have a lot more room to improve, but I do a lot better than I did two months ago. This is a huge jump compared to some of the montages over on my other channel.

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When I got my goody bag from Christina this holidays, I was introduced to the goodness known as Trader Joes. So the first free chance I got, I trekked it to Knoxville and visited the one out there, across from Toys-R-Us on Kingston Pike. This was my haul!

 

Goodies include fruit jellies, coffee, cheese puffs, cheese sticks, pub cheese and licorice sticks. Sue me, I love salty, savory cheese products.

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So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.

 

Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.

 

This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.

 

It was a welcome change to get to eat a more genuine Guyanese dish.

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