My friend Dave sent these two pepper goodies to me after I swapped him muscadine grapes. He decided to start me out with “mild” stuff, which is starfish pepper sauce and habanero pepper dust. I was told I need to master these before I get hotter stuff to try.
Oh well. The sauce does work good with pholourie, and the dust works nicely with flavoring fried eggs. Mom especially uses the latter.
First dinner I had in my new office today; while it’s not much, it was nicely put together. I have a hunk of fried egg on the side, mixed with some non-mushy rice, stirred up with some onions and spinach. This was a small saucer plate to show how light it was; still, it was very savory and I loved it.
This took a little bit of brainstorming, but partially grabbed people’s attention. But do enjoy this Overwatch x Cuphead crossover.
Lineart thanks to Christina Weinman.
Something random and silly I drummed up when sending someone an e-mail. Yes, Kashri have purple tongues.
Moving again, guys. Just sit tight while I get settled back to my former place.
For tenders, this wasn’t bad at all! I gave a shot at a different chicken dish this evening, ending up with their signature chicken tenders. I got it slathered in Honey Hot, which almost tasted like BBQ chicken. Sides were mac n’ cheese, onion rings and fries.
This is actually one of the times that tenders dipped in a sauce tasted right. Almost better than KFC’s tenders I’d say.
I proudly show off my trading skills as we have some fun getting to be a commodity supplier! Too bad the customers don’t arrive more frequently.
While I do stop at this place from time to time, most of the time the dish is a little bit of a mess. But Kichi’s in West Town Mall gives you a pretty good 2 sides/2 meat platter that lasts me about 3 mealtimes. Check them out when able.
Here I have lo mein noodles, sauteed mushrooms, honey chicken and bourbon chicken. Definitely good fuel for working in the evenings!
It’s been awhile since I’ve treated myself to dinner, so I figured with actually getting out of the house this fall, it wouldn’t hurt to stop into Cheddars. Didn’t go too experimental this time around, stuck with the standard fare of onion rings, mac n’ cheese, mashed potatoes, honey dijon chicken, rice and mushrooms.
I do miss ducking into places like these nowadays.