Eateries

So why is this called Mystery Fish curry, even though it’s vegetarian? Simple; it’s never made the same way twice. Sometimes it can be worse, sometimes it can be made better. The last time it was made “great” was sometime in 2012 I believe, I’d have to go back and look. Despite this we regard it as a special dish, and we make truthful jokes of “how the fish curry will come out this time”.

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When I got my goody bag from Christina this holidays, I was introduced to the goodness known as Trader Joes. So the first free chance I got, I trekked it to Knoxville and visited the one out there, across from Toys-R-Us on Kingston Pike. This was my haul!

 

Goodies include fruit jellies, coffee, cheese puffs, cheese sticks, pub cheese and licorice sticks. Sue me, I love salty, savory cheese products.

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So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.

 

Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.

 

This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.

 

It was a welcome change to get to eat a more genuine Guyanese dish.

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I know this may not seem like much, but I decided to follow long-lost advice from an online denizen and put a soft-boiled egg in my ramen for “extra protein”. I suppose I was just stressed with the stuff with the house going on, and decided to try something new.

 

But back in my pre-ETSU days, this person who I’ll just refer to as Jade (because I honestly don’t remember her online handle anymore), recommended that I “Dump egg in your ramen for extra protein! XD.” I thought it was a silly idea for all this time, but while I’m not of the mind to dump in the egg while boiling, I suppose I can try it this way.

 

It really didn’t taste bad, and I think I’ll be doing this a lot more often. Maybe I’ll get adventurous and start dumping more ingredients, too.

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