Eateries – Rice, Dal, Bhaji and Blackened Salmon

While this was a below-average lunch because of the dal and rice, this was interesting because I had fish to go with it. Apparently my parents would eat something similar in Guyana, except the fish would simply be pan-friend local offerings (and often without the bhaji). Ultimately this meal wasn’t bad, and it was even interesting to eat in the bowl.

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