Recently I decided to try cooking my ramen a bit more fancier than straight out of the pack, and got really creative recently. I got to this point this evening with my ingredients; soft-boiled egg, some cut up bits of Morning Star Buffalo Wings, mushrooms and green onions. All of that into the above-normal size soup bowl, it actually makes a pretty good dinner by itself.

I also made one of these for my brother, and he absolutely loved it, mushrooms, eggs and all (he typically doesn’t eat those ingredients, so it was a miracle so to speak). Apparently the selling point for him was that the spiciness of the Buffalo Wings leeched out into the ramen gravy, making everything very tasty.

I’ll get you a recipe on how to do this sometime, do stay tuned!