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fried rice – Janeil Harricharan

fried rice

So when I went to the KnoxAsia festival with my cousin’s fiance, we grabbed food; after all, that was one of the best things you could ask for while at a festival. She had some butter chicken with naan, and I had stir-fry fried rice with chicken, and some zucchini strips. We had to wait quite awhile for our food (about an hour), but when we sat down to eat in the lawn, it was an interesting experience for sure.

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First dinner I had in my new office today; while it’s not much, it was nicely put together. I have a hunk of fried egg on the side, mixed with some non-mushy rice, stirred up with some onions and spinach. This was a small saucer plate to show how light it was; still, it was very savory and I loved it.

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