by Janeil_H | May 20, 2017 | 2017, Eateries
Recently I decided to try cooking my ramen a bit more fancier than straight out of the pack, and got really creative recently. I got to this point this evening with my ingredients; soft-boiled egg, some cut up bits of Morning Star Buffalo Wings, mushrooms and green...
by Janeil_H | Mar 21, 2017 | 2017, Eateries
So why is this called Mystery Fish curry, even though it’s vegetarian? Simple; it’s never made the same way twice. Sometimes it can be worse, sometimes it can be made better. The last time it was made “great” was sometime in 2012 I believe,...
by Janeil_H | Feb 26, 2017 | 2017, Eateries
When I stopped by Cheddars for din din tonight, I noticed that they had a special menu item; New Orleans pasta. They had some sort of dijon sauce, and mixed up shrimp and chicken in rigati pasta. It wasn’t quite something I really liked, but it did taste good...
by Janeil_H | May 3, 2013 | 2013, Eateries, ETSU
I was not getting a lot of hands-on experience cooking fish, but living on my own was putting preparing food more squarely on my shoulders. One afternoon I finally got an almost perfect mix of breaded, pan-fried tilapia. Flavored with paprika, pepper and salt, I...
