I decided to make my own philly cheesesteak recently, considering that it’s hard to get sandwiches or the like where I live. I used this guy’s recipe, minus the worcestershire sauce as I didn’t have any on hand. I also did have to use smaller bread because of the pandemic.
It came out pretty tasty, and got to add two different varieties of cheese and mushrooms. My cousin’s fiance approved as well. I’ll need to make these again sometime.
This one was a tad bit of a doozy; you have Reddit to thank for this fusion.
I recently saw a picture of an English breakfast, namely with the tater tots, brisket steak, eggs and mushrooms. I wanted to give it a stab to the best of my ability, so I decided to try it this morning.
While I do lack the steak, I did have the mushrooms, eggs and tater tots. The eggs were friend and do contain chives. I cooked those in short order; the blueberries were for a dessert, but as I didn’t get to use it and they were getting old, threw them into the breakfast as well. Bread and cheese was Mom’s contribution.
It was pretty tasty; though I need to get a lot better at making my egg looked poached and photographic. Also my mushrooms always seem to not have a lot of flavor. Need to look into that in the future.
So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.
Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.
This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.
It was a welcome change to get to eat a more genuine Guyanese dish.