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pizza – Janeil Harricharan

pizza

Not only is this an Eateries, I actually helped make this! Snazzy, custom flavored Red Baron pizza, the triple cheese brick oven variant. Fresh bell peppers, mushrooms and onions top this delectable dish, along with a tiny bit of shavings of habanero hot peppers for extra spice. Baked this to perfection on a pizza stone.

 

Why am I baking a pizza in the middle of the night? Family just came off the road from being out all day, and decided that pizza would be the best option instead of going hungry or cooking something complicated.

 

Too bad I missed the other stuff I cooked July 4th. Oops.

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I found myself out of the neighborhood this afternoon, in the small town known as Lenoir City. Why? To meet some kid who was going to sell me a Gameboy. The meetup spot was Jet Pizza; while waiting for him to show, I ordered a pizza to take back home with me. I snapped this photo while waiting around; it had an interesting aesthetic to it; certainly not like the chains I go to; and while not in grandeur to M & S back in Dover, it had an older look that made me think back to the late 90s somehow. Maybe I’ll stop in here one of these days again.

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