In my senior year of Walters State in 2009, I slowly started to take a liking to gardening. I never cared for being outside and still feel that way a little; but putting something to grow and letting it flourish had a sense of accomplishment along to it.

I equated it to the same level as raising fish; it was a hobby, and something that I liked. What set me on that path even more was the stories of rare and odd trees that people would grow, or rare seeds from a special flower. The one that I got hyped on was the heirloom category, genuinely interested in letting 100-year-old strains of peppers or tomatoes to bloom freely out, the rare fruit being yours.