If it wasn’t for me chatting with fellow pepper farmer and consumer Dave, I wouldn’t have had grabbed this photo. Almost everytime he shoots a message to me Friday night, we spend a good hour talking about food, what we’re eating for dinner and sharing what we’re eating. I had snapped this to send him, which definitely piqued his interest.

 

Typically we don’t eat salsa with the pholourie, we use hot pepper and other sauces. But this particular time we picked it because it was easier. Strangely the hot salsa does complement the pea flour dish, so I would recommended it, as unorthodox as it is.