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fried chicken – Janeil Harricharan

fried chicken

When I decided to grab food before heading back home today, Sticky Rice immediately came to mind. So I stopped in for this lovely dish, dry rub wings.

 

I’ve had this dish a few times before, the first being at the Knox Asia Festival in 2017. The Sticky Rice peeps had set up a booth with a few different types of chicken, and this was rubbed with some spices and some quite hot pepper. It was very oily, perfectly fried and trumped any KFC that may have come my way.

 

Do stop into them and try this dish, it’s worth the $8. Maybe one day I’ll have a whole-blown meal from them when time allows.

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As far as I know, this was the first time I actually started taking pictures of my food. It wasn’t something I did very often then, but more as a historical kind of documenting moment. I don’t have a lot of photos showing what I did in my teen years, so anything that exists is almost a big peek into my past; even if it’s an insignificant thing as what I ate.

 

Here, we have fried chicken, mac and cheese and a cup of water. Usually paid about $2 for all of this, and bought it during my 15-minute break. The only time I wouldn’t buy this is if the deli was closed, which was after 5PM. In that case I’d revert back to candy or something else.

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