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brick oven – Janeil Harricharan

brick oven

Not only is this an Eateries, I actually helped make this! Snazzy, custom flavored Red Baron pizza, the triple cheese brick oven variant. Fresh bell peppers, mushrooms and onions top this delectable dish, along with a tiny bit of shavings of habanero hot peppers for extra spice. Baked this to perfection on a pizza stone.

 

Why am I baking a pizza in the middle of the night? Family just came off the road from being out all day, and decided that pizza would be the best option instead of going hungry or cooking something complicated.

 

Too bad I missed the other stuff I cooked July 4th. Oops.

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