Decided to give this garlic shrimp recipe a shot. Wasn’t too bad, but it came out a tad bit hot because I didn’t have chili powder, and I used a fresh cayenne instead. Oh well; I did use small shrimp instead of normal size due to costs and preference, but that didn’t have an effect on the taste. Otherwise, it was great! I did pretty good for cooking shrimp for the first time, all things considered.