My friend Dave sent these two pepper goodies to me after I swapped him muscadine grapes. He decided to start me out with “mild” stuff, which is starfish pepper sauce and habanero pepper dust. I was told I need to master these before I get hotter stuff to try.

 

Oh well. The sauce does work good with pholourie, and the dust works nicely with flavoring fried eggs. Mom especially uses the latter.