First dinner I had in my new office today; while it’s not much, it was nicely put together. I have a hunk of fried egg on the side, mixed with some non-mushy rice, stirred up with some onions and spinach. This was a small saucer plate to show how light it was; still, it was very savory and I loved it.
While this was a below-average lunch because of the dal and rice, this was interesting because I had fish to go with it. Apparently my parents would eat something similar in Guyana, except the fish would simply be pan-friend local offerings (and often without the bhaji). Ultimately this meal wasn’t bad, and it was even interesting to eat in the bowl.