Decided to break the norm today and have butterfly shrimp as the main course. It wasn’t bad, but somehow I was expecting it to be a bit more flavorful. Might order it again sometime!
For tenders, this wasn’t bad at all! I gave a shot at a different chicken dish this evening, ending up with their signature chicken tenders. I got it slathered in Honey Hot, which almost tasted like BBQ chicken. Sides were mac n’ cheese, onion rings and fries.
This is actually one of the times that tenders dipped in a sauce tasted right. Almost better than KFC’s tenders I’d say.
It’s been awhile since I’ve treated myself to dinner, so I figured with actually getting out of the house this fall, it wouldn’t hurt to stop into Cheddars. Didn’t go too experimental this time around, stuck with the standard fare of onion rings, mac n’ cheese, mashed potatoes, honey dijon chicken, rice and mushrooms.
I do miss ducking into places like these nowadays.
When I stopped by Cheddars for din din tonight, I noticed that they had a special menu item; New Orleans pasta. They had some sort of dijon sauce, and mixed up shrimp and chicken in rigati pasta. It wasn’t quite something I really liked, but it did taste good and I would recommend it to someone who likes that sort of thing!
Something from Motion Tools 2; I can swap out the sky and put in a different background. Yay?
In all honesty I love how it came out, though. One of my video projects I’m more proud of.
This was my final project for Motion Tools 2 class. Greenscreen and composites! I tried to go for a half-cyberpunk feel with the music and setup. If anything, this was fun at least.
Well, the time for me to graduate ETSU is finally here. In another hour I’ll have a Bachelor’s in Digital Media! Sitting here in the hall is like waiting in a dropship to be deployed. A life-changing moment for me to say the least. Let’s see what’s in store for me in the future.