guyanese

This is another of those “grab a photo to show Dave what I’m eating”, which then works for all of you to see what I’m also eating. Win-win both ways.

 

On this Friday night I show you what’s for dinner, spicy dal and very well-made roti. It’s a simplistic but very tasty dish. There’s also some chutney in there for added tang; you can’t go wrong with this combination.

 

Suffice to say Dave was very pleased. He’s now claiming we need to mix bratwurst with roti and have a combination/cross-cultural cook off one of these days. That actually sounds very enticing.

 

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First dinner I had in my new office today; while it’s not much, it was nicely put together. I have a hunk of fried egg on the side, mixed with some non-mushy rice, stirred up with some onions and spinach. This was a small saucer plate to show how light it was; still, it was very savory and I loved it.

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So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.

 

Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.

 

This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.

 

It was a welcome change to get to eat a more genuine Guyanese dish.

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