This is the second time I’m grilling this dish, and I think wings are going to be my favorite thing to be grilling this summer. Had to snap this shot to show you how they’re coming along under my care, almost ready to come off.
These are dry rub, and I use this spice rub from Puckett’s, specifically the Chicken/grill rub. Works pretty well, gives some heat but most of all that savory, salty flavor. When that hits the oil, makes you feel like you found a hole in the wall place while on an urban walkabout.
If I grill more stuff, I’ll definitely share them with you as the season goes on.
Decided to snap my breakfast this morning, as I don’t think I’ve shared you guys how my Mom’s blueberry goop syrup looks on pancakes. Something like this.
Not sure of the exact ingredients, but frozen blueberries are used. I think in this case a little bit of blackberries were used as well. Then some sugar was added for the final effect. Definitely better than the sweet butter syrup in my opinion.
This is another of those “grab a photo to show Dave what I’m eating”, which then works for all of you to see what I’m also eating. Win-win both ways.
On this Friday night I show you what’s for dinner, spicy dal and very well-made roti. It’s a simplistic but very tasty dish. There’s also some chutney in there for added tang; you can’t go wrong with this combination.
Suffice to say Dave was very pleased. He’s now claiming we need to mix bratwurst with roti and have a combination/cross-cultural cook off one of these days. That actually sounds very enticing.
This one was a tad bit of a doozy; you have Reddit to thank for this fusion.
I recently saw a picture of an English breakfast, namely with the tater tots, brisket steak, eggs and mushrooms. I wanted to give it a stab to the best of my ability, so I decided to try it this morning.
While I do lack the steak, I did have the mushrooms, eggs and tater tots. The eggs were friend and do contain chives. I cooked those in short order; the blueberries were for a dessert, but as I didn’t get to use it and they were getting old, threw them into the breakfast as well. Bread and cheese was Mom’s contribution.
It was pretty tasty; though I need to get a lot better at making my egg looked poached and photographic. Also my mushrooms always seem to not have a lot of flavor. Need to look into that in the future.
During the last part of the summer, I was approached by the developers of Techwars Online 2, and asked to show off their game. It was fairly spiffy and I had some fun with it! Not bad at all, guys.
Stopped at Starbucks after the eclipse for some much needed A/C, headspace and to relax just a tad bit. Almost felt like I was on the road today; it was a real great feeling and enjoyed the outing.
Do apologize for the blurry screen, I didn’t realize I had something private on the screen until I got it ready for posting. So just had to obscure that.
When I stopped by Cheddars for din din tonight, I noticed that they had a special menu item; New Orleans pasta. They had some sort of dijon sauce, and mixed up shrimp and chicken in rigati pasta. It wasn’t quite something I really liked, but it did taste good and I would recommend it to someone who likes that sort of thing!