I whipped this up for breakfast this morning. I don’t usually eat garlic bread for breakfast, but this time I make an exception. Went pretty well with the eggs admittedly.
Such interesting breakfasts I have when I’m out of town.
Upon “landing” in Queens once again, I get this quick-on-my-feet breakfast of a banana, and a old-fashioned Dunkin Donuts. I was very happy with this to be honest. Considering how much fast food I had on the road while driving in.
Decided to snap my breakfast this morning, as I don’t think I’ve shared you guys how my Mom’s blueberry goop syrup looks on pancakes. Something like this.
Not sure of the exact ingredients, but frozen blueberries are used. I think in this case a little bit of blackberries were used as well. Then some sugar was added for the final effect. Definitely better than the sweet butter syrup in my opinion.
Another good and quick breakfast one easygoing morning. Raspberry yogurt, cherry toaster strudel (Pillsbury), fresh blueberries and strawberries, along with coffee.
This was a pretty spiffy meal, working out great for a cold December morning back when I was home at ETSU. Cream of mushroom soup, fried red kidney beans, coffee and toast. With the stuff I’m eating while at school, this was a welcome change.
On our way to Washington D.C, we stopped at McDonalds for breakfast. Pancakes were the food of order; definitely enjoyed this, since our syrup never tastes like anything that can be made at home.