Eateries

So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.

 

Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.

 

This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.

 

It was a welcome change to get to eat a more genuine Guyanese dish.

Read more

I was not getting a lot of hands-on experience cooking fish, but living on my own was putting preparing food more squarely on my shoulders. One afternoon I finally got an almost perfect mix of breaded, pan-fried tilapia. Flavored with paprika, pepper and salt, I absolutely loved this, considering the last time I attempted this as a disaster. As I’m moving out of my place next week after graduation day, this will probably be one of the last big meals I’m cooking here unless I can top this off with something else.

Read more

Again and again, I hit milestone with my iPhone. While I have taken pictures of my food before, it wasn’t really a thing in my mind till I had reread a portion of Margaret Mason’s No One Cares What You Had for Lunch. Yes, nobody cares, but she said to show rather than blog “Oh, I had fries for dinner.” This was more as a test photo if anything, but it would be the first of many as I slowly became comfortable taking pictures of my food.

 

Here, I was pretty sure this got taken because the Reeds non-alcoholic ginger brew looked like real beer, especially in the glass. Hmm.

Read more