Maruchan Oriental Ramen with Soft-Boiled Egg

I know this may not seem like much, but I decided to follow long-lost advice from an online denizen and put a soft-boiled egg in my ramen for “extra protein”. I suppose I was just stressed with the stuff with the house going on, and decided to try something new.

 

But back in my pre-ETSU days, this person who I’ll just refer to as Jade (because I honestly don’t remember her online handle anymore), recommended that I “Dump egg in your ramen for extra protein! XD.” I thought it was a silly idea for all this time, but while I’m not of the mind to dump in the egg while boiling, I suppose I can try it this way.

 

It really didn’t taste bad, and I think I’ll be doing this a lot more often. Maybe I’ll get adventurous and start dumping more ingredients, too.

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