For Christmas Eve we had alfredo. Spiffy enough, though I helped with it this time around. Bean sprouts included on the side, because it obviously has to be healthy.
The plate and fork are my specific doing, these were “zen” utensils I bought at Pier 1 earlier that year to try to adapt to feng shuei, in an attempt to be “calm”. It was tricky eating the alfredo with a wooden bamboo fork, but it was interesting to say the least.