Hi everyone,

Finally wrapped up the production early this morning! You are now free to listen to the drama to your heart’s content. Go ahead and visit the project page below.

Likewise, if your heart so desires to tote this MP3 around with you for your phone when you’re bundled in for the evening, you may download a high-quality, 320kbps version of the drama by signing up to my mailing list! Not only will you receive the MP3, you’ll also get a special-edited eBook edition of my short horror novella, The Haunting of Rotherwood as well.

The Screaming Well: Audio Drama

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Well, its time I start doing this again.

A little over a week ago, I was approached by an author by the name of Sophia Ahn with a request; to give an honest review about their book in the style of my regular book review. While this is something I didn’t really start to consider till recently, I happily obliged. I did need to restart my content and this was definitely a welcome assignment to do something different!

So, with that said, let’s get started and take a look at Sophia’s book.

Continue reading Review: A Brand Strategist’s Note

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So about a week ago deviantART had a community challenge for a new badge based on a popular deviation that was on their site since 2006. The objective was to draw said subject, in then you’d receive the badge. The original piece is a pear with a very human mouth, known as the Biting Pear of Salmanca.

 

I got mine, all right. While the caption doesn’t make sense, it does hearken back to when I first saw this; on a meme on 9gag in which the pear had been saying something similar.

 

It’s been a bit since I’ve posted something that wasn’t me coloring, but this had a different grade of advancement and did want to share. April Fools.

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So when my aunt came to visit this holiday season, she whipped up some pepper pot for my mom. Sadly they didn’t have lamb for it (that was used on curry instead), so she used a chunk of goat meat in its creation.

 

Apparently you let this stew in a crock pot overnight to cook. I have to get the specifics again on how to create. But you add pepper and spice stuff to it, hence the name.

 

This was my first exposure to the dish, and the first time I ate goat. It actually wasn’t too bad; this one wasn’t tender and very chewy. Otherwise, it typically goes with bread and you use it to suck up the gravy.

 

It was a welcome change to get to eat a more genuine Guyanese dish.

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In 2007 I was coming to the realization that I was barely making headway with friends and social life at college. Everyone was so country, dating someone or people old enough to be your parents. I wasn’t part of the “I graduated from Morristown High School” group, the ghetto click or “redneck romeo”. I was really standalone, slowly discovering that there were more sociable people online than the people in front of me.

In February or March of that year I had started getting into contact with one of my cousins. He, his brother and another cousin were all attending East Tennessee State University, or ETSU. I hadn’t talked to them much earlier, but was beginning to learn that this mystical college was well within reach. All I had known that it was a big school and was more like a “university”. Continue reading Storytime: My First Visit to ETSU 

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This is yet another book that should’ve been read in a month, but with my style, stared at it for six months then decided to read it one night when I was not in the middle of an Overwatch or Supreme Commander match.

I’ve always been a fan of Lemony Snicket’s work; I was familiar with a few of his A Series of Unfortunate Events books while growing up, though I hadn’t kept tabs on him after I turned 16. While browsing the bargain shelf in the young adult section in Books-A-Million during May, I ran across this book. At $4, who was I to argue?

Continue reading Review: File Under: 13 Suspicious Incidents

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